Food waste is what happens in our homes and in stores, restaurants, schools, and communities when we throw out edible food. You may be shocked to learn that about one third of all food produced around the world goes to waste — even though there is nothing wrong with this food. It’s ending up in the landfill instead of our stomachs, and this is in part due to everyday decisions we make. The kit contains a wealth of resources intended for teachers of young children and youth aged 5–25, including activities, an activity guide to help implement, and e-Learning videos for the classroom.
EENC is a Green Teacher Webinar Partner.
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